Jersey Fresh Since 1989
Two brothers, one pizza shop, and a stubborn insistence on doing things right. Thirty-five years later, Anthony Franco's is still the place where the food is made fresh every single day.
Anthony Francos Pizza - Parsippany | Our Story
Two Brothers, One Shop
In 1989, Anthony and Frank opened their first pizzeria in New Jersey with a simple conviction: great pizza doesn't need shortcuts. What they built on that foundation — one neighborhood at a time — became eleven locations that still carry their names on the door.
The Freshness Obsession
Meats and vegetables come daily from Hunts Point Market; pasta arrives weekly from one of Brooklyn's oldest pasta houses; cheese from exclusive Wisconsin dairy partnerships. Never cheap. Never easy. Always worth it.
Eleven Locations, One Standard
Growing to eleven locations gave the brothers buying power — and they used it to source better, not cheaper. Every shop runs the same kitchen standards as the very first one.
Ask for Rich
At the Parsippany location on Route 46, regulars stop in three, four, five times a week. That kind of loyalty isn't built by a brand — it's built by the people behind the counter.
Taste You Can Trust
The motto — "Taste You Can Trust At Prices That Are Just Right" — has been the same since day one, and so has the commitment behind it. After 35 years, the food still tastes like someone in that kitchen actually cares.
